Ensuring Food Safety: Babio’s Salmonella Shigella Agar (SS) Supports Global Pathogen Detection Standards
As concerns around foodborne illnesses, pathogen testing, and microbial contamination dominate global conversations—especially on platforms like Google, LinkedIn, and Facebook—labs and food manufacturers worldwide are seeking reliable solutions to prevent contamination and ensure compliance with international safety standards.
Babio Biotechnology, a trusted China-based manufacturer of microbiological media, introduces Salmonella Shigella Agar (SS Agar)—a selective and differential culture medium ideal for identifying Salmonella and Shigella in food, water, and clinical samples.
In a time where “food safety testing,” “Salmonella outbreaks,” and “contaminated meat recall” top search engines, SS Agar plays a vital role in maintaining public health. Its formula incorporates bile salts and brilliant green to suppress gram-positive bacteria while enabling rapid isolation of gram-negative enteric pathogens. It also allows differentiation based on lactose fermentation and hydrogen sulfide production, helping laboratories clearly identify microbial profiles within 24 hours.
Available in bulk formats (250g–10kg) and supporting ISO9001-certified production, Babio’s SS Agar is widely used by food testing laboratories, pharmaceutical companies, research institutions, and governmental health departments across Europe, Africa, Southeast Asia, and the Middle East.
To learn more or request samples, visit Babio’s official website: https://www.babiocorp.com.