BABIO Triple Sugar Iron Agar (TSI) is a dehydrated culture medium designed for differentiating Gram-negative enteric bacteria based on carbohydrate fermentation and hydrogen sulfide (H₂S) production. It supports routine microbiological identification workflows in food safety testing, pharmaceutical quality control, research laboratories, and microbiology testing institutions.
As a well-known Chinese manufacturer of microbiological culture media, BABIO (Baibo Biotechnology) offers TSI Agar powder and granule formulations, with 250 g, 500 g, and 1 kg packaging options. The product features a three-year shelf life when stored at 5–25°C and supports OEM, ODM, and private-label customization.
Why Choose BABIO TSI Agar?
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Reliable differentiation: Supports the differentiation of Gram-negative enteric bacilli through carbohydrate fermentation reactions and H₂S production.
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Flexible purchasing: Multiple packaging sizes for laboratory procurement, bulk orders, and wholesale distribution.
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Manufacturer-direct supply: Factory-direct sourcing from China with customized branding and OEM/ODM services.
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Sample availability: Samples are available for preliminary product evaluation; shipping costs may apply.
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Broad microbiology portfolio: BABIO supplies a wide range of dehydrated culture media for food microbiology, pharmaceutical testing, and laboratory research.
Request a Quote from a Chinese TSI Agar Manufacturer
Laboratory distributors, microbiology suppliers, and institutional buyers seeking Triple Sugar Iron Agar can contact BABIO for product specifications, bulk pricing, customization options, and delivery arrangements. Standard delivery is typically around seven working days after deposit receipt, depending on order quantity and production scheduling.
Learn more: Visit the official BABIO website at https://www.babiocorp.com to explore microbiology culture media and discuss your laboratory supply requirements.
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